The chocolate manufacturer has recalled products sold in stores throughout Malaysia for traces of pork DNA.
Wolverine Packing Co. of Detroit, MI has recalled around 1.8 million pounds of ground beef.
Bravo recalls a series of pet food products for possible listeria contamination.
Pacific Organic Produce has recalled certain organic mangoes sold between April 14 and May 2.
The company recalled its YoBaby Pear/Peach yogurts because of possible coliform contamination.
The 3M Petrifilm Salmonella Express System was just one of the safety products honored April 30 in the 2014 Edison Awards competition. Products from Kimberly-Clark, Sonomax, and Starkey Hearing Technologies also won.
The FDA entered a consent decree with a New York cheese producer due to listeria contamination in its products.
Miravelle has recalled annatto spice following FDA testing.
The company has recalled certain weiner products because of a packaging mistake.
The Food Safety and Inspection Service released an expanded distribution list for the Nutriom LLC egg recall.
The product was recalled because of "foreign matter" contamination.
The Food Standards Agency has begun a six-week consultation on new rules for pork inspection rules that are set to be enacted in June 2014.
The agency ordered a smoked seafood manufacturer to cease its operations due to the presence of Listeria.
The Food Safety and Inspection Service issued a warning after a company declined to expand its recall of egg products.
CFIA testing triggered the recall, and the agency is reported it is verifying that stores are removing the recalled products from the marketplace.
Helados La Tapatia in California has voluntarily recalled all of its ice cream products.
The FDA has issued a recall of the company's dark chocolate after tests showed high levels of milk protein.
Although officials were concerned about safety, tests show there were no unusual chemicals found in the Skittles.
Roos Foods recalls even more cheese products for possible listeria contamination.
It takes ongoing vigilance and management of change to identify conditions in your plant that might cause a potential safety problem.