Ice Cream Recalled for Possible Listeria

Helados La Tapatia in California has voluntarily recalled all of its ice cream products.

According to an article posted by Food Safety News, California-based Helados La Tapatia, Inc. has voluntarily recalled all of its ice cream products for possible listeria contamination following a routine FDA inspection that revealed bacteria on the equipment. The company recalled all of its popsicles, fruit bars, fruit cups, and bolis, as well. The company is coordinating with regulatory officials.

The recalled products were distributed in Arizona, California, Nevada, Washington, Guam, and Canada under both the company's name and the name Icesations. According to the article, no illnesses have been reported yet.

Download Center

  • EHS Buyer's Guide

    Download this buyer's guide to make more informed decisions as you're looking for an EHS management software system for your organization.

  • Online Safety Training Buyer's Guide

    Use this handy buyer's guide to learn the basics of selecting online safety training and how to use it at your workplace.

  • COVID Return-to-Work Checklist, Fall 2021

    Use this checklist as an aid to help your organization return to work during the COVID-19 pandemic in a safe and healthy manner.

  • SDS Buyer's Guide

    Learn to make informed decisions while searching for SDS Management Software.

  • Risk Matrix Guide

    Risk matrices come in many different shapes and sizes. Understanding the components of a risk matrix will allow you and your organization to manage risk effectively.

  • Industry Safe

Featured Whitepapers

OH&S Digital Edition

  • OHS Magazine Digital Edition - September 2021

    September 2021

    Featuring:

    • COMBUSTIBLE DUST
      Managing Combustible Dust and Risk Mitigation
    • PPE: CONSTRUCTION
      The Rising Popularity of Safety Helmets on the Jobsite
    • PPE: ELECTRICAL SAFETY
      Five Tips for a Successful Wear Trial
    • SAFETY & HEALTH
      Medical Surveillance Versus Medical Screening
    View This Issue