Food Safety


Fruit Packer to Pay EPA $81,193 for Risk Management Violations

Anhydrous ammonia is one of the most dangerous chemicals used in refrigeration and agriculture today, EPA noted. Those who work with it must be trained to follow exact handling procedures.

FDA, Federal Agents Seize $24.2 Million in Unapproved New Drugs

Representatives of the U.S. Food and Drug Administration and the U.S. Marshals Service yesterday seized $24.2 million worth of unapproved new drugs from KV Pharmaceutical Company of St. Louis, Mo.

FDA: Don't Eat the Lobster Tomalley

An ongoing red tide episode in northern New England and eastern Canada is likely associated with the current high levels of Paralytic Shellfish Poisoning toxins in lobsters harvested from the waters of the Atlantic Ocean from Northeastern Canada to South Carolina, the agency said.

EPA Taking Steps to Rid Carbofuran Residues in Food

The agency says that even though the pesticide is used on only a small percentage of the U.S. food supply, making the likelihood of exposure through food low, it has identified risks that do not meet the agency's rigorous food safety standards.

National Study Assessing Food Allergies' Prevalence in Canada

Food labeling requirements also are changing, with allergens, gluten sources, and added sulfites to be displayed.

FDA Launches Two-Year Fellowship Program

The FDA Commissioner's Fellowship Program will provide participants with advanced training in the scientific analysis involved in the safety and regulatory decisions unique to the agency's mission.

World Cocoa Foundation to Focus on Farm Innovation, Safety

"We know that cocoa can be an engine for economic development in the rural tropics. However, innovative approaches are needed if this potential is to be fully realized,” said Sona Ebai, chief secretary director of the Cocoa Producers' Alliance.

USDA to Include Retail Store Names in Class I Recalls

Secretary of Agriculture Ed Schafer announced recently that beginning next month, the U.S. Department of Agriculture will begin listing retail stores receiving meat and poultry products involved in Class I recalls.



FDA Standardizes Drug Applications Response Process

The Food and Drug Administration is revising the way it communicates to drug companies when a marketing application cannot be approved as submitted.

Eat Smart During Summer Barbecue Season, Experts Say

As we head deeper into the summer barbecue season, experts at The Cancer Institute of New Jersey are encouraging healthy eating choices to decrease the risk of cancer.

FDA Food Protection Plan Makes Progress

The U.S. Food and Drug Administration's Food Protection Plan Progress Report, released on July 2 in conjunction with the Interagency Working Group on Import Safety Action Plan Update, shows significant areas of activity to further improve the safety of America's food supply since unveiling its Food Protection Plan in November 2007.

IFIC: Clean Refrigerators Weekly to Avoid Food Illnesses

According to several experts addressing home-based food safety issues in "Consumers' Refrigerators: A Danger Zone" at the Institute of Food Technologists' Annual Meeting and Food Expo in New Orleans last week, research shows that only 20 percent of consumers use thermometers, and a mere 30 percent are aware that they should have them in their refrigerators.

New Report Outlines Substantial Progress Made on Import Safety

Last year, the United States imported more than $2 trillion worth of products. These products were brought to the United States by roughly 825,000 importers, through more than 300 ports of entry. All projections indicate that this volume will continue to rise, sharply.

Experts Offer Ways to Make Independence Day Safer

From food to fireworks, Kansas State University experts suggest four ways to make this Fourth of July safer for the whole family.

OSHA, Dow Chemical Renew Alliance

"The ideas shared by Dow and OSHA in the past have helped to identify and prevent occupational hazards, and we are eagerly anticipating more success ahead," said OSHA chief Edwin Foulke.

AVMA Testifies on Antimicrobial-Resistant 'Superbugs,' Food Safety

"Risk assessments demonstrate a very low risk to human health from the use of antimicrobials in food animals, and some models predict an increased human health burden if the use is withdrawn," testified AVMA Assistant Executive Vice President Dr. Lyle P. Vogel.

USDA to Assess Impact of Flooding on 2008 Crop Acreage

The U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) is assessing the impact on 2008 crop acreage of recent floods in the Midwest.

U.S. Marshals Seize Animal Food Products at PETCO Distribution Center

Acting at the request of FDA, U.S. marshals seized animal food products stored under unsanitary conditions at the PETCO Animal Supplies Distribution Center located in Joliet, Ill.

CBP Cautions Travelers about Inadmissible Items, Which It will Seize

The agency urges citizens to take one extra step it says is equally as important in planning vacations--visit the "Know Before You Go" Web site for travel-related regulations and protection tips.

U.S., China Sign Food Safety Progress Statement

Meeting with a Chinese minister in Annapolis, Md., the federal import safety leader, HHS Secretary Mike Leavitt, cited "strong and sustained cooperation by both nations."

Featured

Artificial Intelligence

Webinars