CHALLENGE: How do you effectively capture weld dust when the work constantly moves and varies in size from small (10 liter) to large (30,000+ liter) stainless processing vessels?
THAT which gets measured often gets done, which helps explain why safety programs have become such a part of American business.
Editor's note: Respiratory protection in emergencies is not a one-size-fits-all proposition. Employers must assess their operations fully, determine the potential hazards and escape routes, and then equip and train their employees adequately so they can get out when necessary.
MEETING the challenges of today's packaging regulations can be difficult and time consuming for shippers.
IT'S no secret that organizations spend billions of dollars each year on worker's compensation. Rising health care costs, a complex regulatory environment, and soaring premiums have affected the bottom line for many organizations.
WORKERS throughout a wide range of chemical processing industries are becoming more conscious than ever before of discharges that, although they fall within acceptable safety limits, cause annoyance and potential discomfort.
IN the late 1990s, mold became an enormously popular topic because of a dramatic increase in the amount of media coverage and a resulting increase in the awareness by some of the potential health effects fungi may cause.
MOST businesses of any size use contractors. Some large facilities use contractors on a regular, some even on a daily, basis for such things as maintenance.
PERSUASION is the name of the big game in organizations. Safety professionals' effectiveness can ultimately depend on their ability to persuade others. This can encompass influencing senior management to actively fund and support new initiatives, inducing mid-managers and supervisors to visibly lead safety.
DURING the past decade, "e-learning" has become a familiar term and a routine part of many corporate training programs.
THE kitchen at any one of the 84 Cheesecake Factory restaurants nationwide can be a pretty hectic place. This popular, casual-dining restaurant chain attracts thousands of customers every day for both eat-in and take-out service from its extensive menu--keeping the cooks and the wait staff very busy, given the way people pack in to eat at the upscale eateries.
ESTABLISHING and achieving performance and improvement goals are critical elements of any successful organization. The adage "what gets measured, gets done" is true for all operations of a business, especially managing ergonomic improvements.
Editor's note: You'll find smart ideas in this discussion to help you motivate employees or revive a slumbering incentive program. Consider "low-cost, no-cost" incentives at first, run two contests simultaneously instead of one, and offer two types of goals, suggests Keith Lauby, a safety product manager for human resources solutions provider G.Neil
AS a safety products distributor, keeping focused on filling the order is Job One: Answer the phone, determine the need, agree on price, and fill the order. That's what keeps distributors in business, right?
IT is a debatable question whether people feel any safer now than they did three years ago. We are certainly more aware of the threats, but have our responses scaled with the threat?
A co-worker in his early fifties collapses from sudden cardiac arrest (SCA) after taking a walk during his break. He's unresponsive, turning blue, and lying motionless on the floor just inside the main entrance. You activate your emergency response plan, call 911, and wait. Within three minutes, CPR is started by trained co-workers. Six minutes later, EMS arrives and begins advanced care.
STANDARDS for manufactured products provide a welcomed accountability to the marketplace and make purchasing decisions easier--or do they?