Holiday Inn on the Bay
Bill Pearson will present an overview of HACCP principles and the requirements of the draft version of ASHRAE Standard 188. Matt Freije will then explain how to investigate and document building water systems for the purpose of developing a HACCP Legionella plan. The day will conclude with a discussion of business issues, such as pricing and partnering.
To make the most of the course, students will need to be somewhat familiar with plumbing systems and cooling towers, because components of water systems will be referred to but not explained.