Palo Alto, CA
Online Event
In this HACCP webinar, learn the required elements of conducting and documenting CCPs and process parameters and the five sources of HACCP validation as per FSIS guidelines.
According to the FSIS, inadequate validation of the control mechanisms have resulted in HACCP programs that are ineffective at controlling the hazards they are designed to address. Likewise, verification is the key to the ongoing assurance the system is being implemented as designed to consistently reduce or eliminate pathogens, foreign material, and chemical contaminants inherent or likely to occur in the product or process.