Chicago, IL
McCormick Place
Food scientists, suppliers, marketers, and journalists attend this meeting, attracted by the promise of encountering the driving forces behind the innovations and information affecting consumers, growers, processors, regulators, and researchers who make the U.S. food supply diverse. Experts from companies, government agencies, and research institutions will provide insight during more than 1,000 presentations ranging from new health and safety benefits and product innovations to the latest consumer favorites, fears, and trends.