OSHA has fined the contractors more than $236,000.
"This was a tragic example of what can happen when training is not provided," said WorkSafe Chief Inspector Keith Stewart. "As an agent of Hawke, Mr. Thompson failed to ensure that the victim was trained to do his job safely. Employees and contractors should be fully equipped to manage any work-related risk so they can go home to their families at the end of each working day, let alone on the first day of work."
An in-depth session featured a team of speakers showcasing different aspects of lab safety and design.
During the first year the severe injury rule was in effect, OSHA received about 10,000 reports but did not inspect most of those workplaces, he said, choosing instead to call the employers and send them an accident investigation form. That has been very successful, he explained, and has brought some very severe cases to OSHA's attention at the agency otherwise would not have know about.
The morning session of AIHce 16 day two featured an informative technical session regarding the relatively new global standards for hand protection.
OSHA Assistant Secretary Dr. David Michaels came out strongly in favor of a national occupational disease surveillance program here at the AIHce 2016 conference on May 24, calling for safety and health professionals to support the idea.
3M presented its 30th annual Occupational Health and Safety Scholarships on May 22 at AIHce 2016,taking place here at the Baltimore Convention Center and the Baltimore Hilton, which is the AIHce headquarters hotel.
AIHce 16 features an interactive trivia game throughout the convention center, attracting attendees.
A May 23 session at AIHce 2016 focused on noise exposure measurements and highlighted some very large data sets being utilized to understand excessive exposures in U.S. worker populations, including miners, military personnel, and industrial workers. Some of the most eye-opening presentations concerned noise's link to traumatic injuries and also to illnesses
The new label is an updated design highlighting calories and servings, with requirements for serving sizes that more closely reflect the amounts of food that Americans currently eat, according to FDA.