Better water management is a key factor in reducing U.S. water consumption that can be replicated in other parts of the world.
Municipalities and states are mandating that large producers of waste food must not send it to a landfill. The administration understands that waste food has the largest impact on the environment, and large corporations are already striving for zero waste (and finding value in the waste they can recycle).
Increased awareness of not only the value, but the necessity of adopting green building initiatives in new builds and retrofits is critical.
Having trained personnel ready and willing to render first aid will reassure other co-workers and make them feel safer themselves.
OSHA's construction industry fall protection standard, 29 CFR 1926.501, was its most-cited standard during fiscal year 2015, and construction standards for safe use of scaffolding and ladders also ranked among OSHA's Top Ten that year.
The 3 B's are effective watchpoints for moving and working stronger, safer, and more in control.
A variety of low-level access machines and aerial work platforms safely put jobs within reach.
Proper documentation is needed to protect your organization from liability when an employee refuses emergency medical care during work related and non-work related illness and injury.
Through collaboration, safety professionals and physical therapists can achieve optimal results with both prevention and post-injury management.
Thinking we can always be better, and hazards and risks can always be reduced, should dominate thinking throughout an organization.