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Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers.
This week’s products improve workplace safety with a space-saving faucet with eyewash, a new product catalog, and an advanced conveyor system.
Health officials said the case involves an adult male farm worker who had contact with deceased commercial poultry.
The USDA study highlights worker safety concerns in meat processing plants, with injuries linked to line speeds and preventable through ergonomic measures.
Essential safety measures for workers in the food production industry must focus on risks, compliance and strategies—from physical hazards to mental health support—to foster a safer workplace.
The violations pertain to more than 80 workers under the age of 18.
Ellsworth Co-op Creamery (Ellsworth, WI) processes 1.3 million pounds of milk a day along with fine and dusty whey powder that settles on the floor, ceilings, and machinery.
As manufacturing injuries remain high, facilities are turning to AI, smart sensors, predictive maintenance and wearables to detect hazards faster and prevent common production-floor incidents.
How advances in monitoring and analytics are transforming eye and face PPE checks from routine tasks into proactive safeguards.
As injuries persist despite strong safety programs, employers are turning to AI and computer vision to detect unseen risks, prevent incidents, and make safety a strategic advantage.
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