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Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers.
This week’s products improve workplace safety with a space-saving faucet with eyewash, a new product catalog, and an advanced conveyor system.
Health officials said the case involves an adult male farm worker who had contact with deceased commercial poultry.
The USDA study highlights worker safety concerns in meat processing plants, with injuries linked to line speeds and preventable through ergonomic measures.
Essential safety measures for workers in the food production industry must focus on risks, compliance and strategies—from physical hazards to mental health support—to foster a safer workplace.
The violations pertain to more than 80 workers under the age of 18.
Ellsworth Co-op Creamery (Ellsworth, WI) processes 1.3 million pounds of milk a day along with fine and dusty whey powder that settles on the floor, ceilings, and machinery.
The 2026 State of the Skilled Trades report from NFPA finds workers expect more AI on the job but want stronger training and protections as labor shortages persist.
The latest update to NFPA LiNK introduces AI-powered tools and workflow enhancements designed to help safety professionals apply codes and standards faster, more accurately, and with greater confidence.
Stories about near misses, lessons learned, and everyday work can bridge the gap between written safety rules and real-world behavior—when used thoughtfully and supported by leadership and technology.
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