Why Should You Attend:
ISO22000:2005 picks up where ISO9001 has left off, meaning it is specific to a Food Safety Management system, which incorporates HACCP requirements. All employees need to understand the importance of these basic functions on a quality system. The FDA's has specific requirements and regulations for food manufacturing in order to assure processes are compliant, and will produce high quality products while assuring consumer safety.
This webinar will provide valuable information to food manufacturing companies, especially those who may be considering ISO certification, as employees will have a broader understanding of the regulations and standards. It will help you understand what the FDA regulations and ISO standards are to assure food safety and quality. This session will discuss what is expected in order to adhere to these requirements so food products are manufactured with the safety of the end consumer in mind.