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Essential safety measures for workers in the food production industry must focus on risks, compliance and strategies—from physical hazards to mental health support—to foster a safer workplace.
The violations pertain to more than 80 workers under the age of 18.
The company and owner now face citations for 20 violations and proposed penalties of over $200,000.
Workers can be exposed to multiple hazards in this industry. Learn how to mitigate the risks and keep them safe.
In this episode, listen in as Editor Sydny Shepard talks about safety measures in grain bins, a new Secretary of Labor and could California employers get advance notification of Cal/OSHA inspections?
Editor Sydny Shepard goes over the newest information from the Chemical Safety Board on the gas leak at a Georgia poultry plant that killed 6 people.
Ellsworth Co-op Creamery (Ellsworth, WI) processes 1.3 million pounds of milk a day along with fine and dusty whey powder that settles on the floor, ceilings, and machinery.
This week’s new safety products enhance workplace safety and productivity with solutions like axial fans, OSHA-compliant gates, AI recognition solutions and continuous mixers.
The project focuses on developing an AI-based “digital twin” to prevent workplace injuries.
As automation reshapes the workplace, businesses need to foster a positive, safe and engaging workplace culture to attract and retain talent.
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