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The USDA study highlights worker safety concerns in meat processing plants, with injuries linked to line speeds and preventable through ergonomic measures.
Essential safety measures for workers in the food production industry must focus on risks, compliance and strategies—from physical hazards to mental health support—to foster a safer workplace.
The violations pertain to more than 80 workers under the age of 18.
The company and owner now face citations for 20 violations and proposed penalties of over $200,000.
Workers can be exposed to multiple hazards in this industry. Learn how to mitigate the risks and keep them safe.
In this episode, listen in as Editor Sydny Shepard talks about safety measures in grain bins, a new Secretary of Labor and could California employers get advance notification of Cal/OSHA inspections?
Ellsworth Co-op Creamery (Ellsworth, WI) processes 1.3 million pounds of milk a day along with fine and dusty whey powder that settles on the floor, ceilings, and machinery.
A new survey shows 58 percent of U.S. employees never use AI at work, with women and older generations slower to embrace the technology.
The U.S. Department of Labor's AI workplace guidelines emphasize transparency, fairness, and worker protection.
This week’s new safety products enhance workplace safety and productivity with solutions like welding helmets, generative AI, dust collectors and alcohol detection.
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