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Essential safety measures for workers in the food production industry must focus on risks, compliance and strategies—from physical hazards to mental health support—to foster a safer workplace.
The violations pertain to more than 80 workers under the age of 18.
The company and owner now face citations for 20 violations and proposed penalties of over $200,000.
Workers can be exposed to multiple hazards in this industry. Learn how to mitigate the risks and keep them safe.
In this episode, listen in as Editor Sydny Shepard talks about safety measures in grain bins, a new Secretary of Labor and could California employers get advance notification of Cal/OSHA inspections?
Editor Sydny Shepard goes over the newest information from the Chemical Safety Board on the gas leak at a Georgia poultry plant that killed 6 people.
Ellsworth Co-op Creamery (Ellsworth, WI) processes 1.3 million pounds of milk a day along with fine and dusty whey powder that settles on the floor, ceilings, and machinery.
Integrating AI and IoT into workplace safety enhances predictive analytics, real-time monitoring and proactive risk management to significantly reduce accidents and improve overall safety.
When done correctly, a combination of new technology and traditional methods can create the perfect balance of engaging, thoughtful training that employees need.
Technological innovations are helping to make workplace training more accessible and less challenging for business owners and will continue to do so in the foreseeable future.
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