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Cold storage automation increases safety complexity. Smart infrastructure design protects workers in sub-zero environments.
Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers.
This week’s products improve workplace safety with a space-saving faucet with eyewash, a new product catalog, and an advanced conveyor system.
Health officials said the case involves an adult male farm worker who had contact with deceased commercial poultry.
The USDA study highlights worker safety concerns in meat processing plants, with injuries linked to line speeds and preventable through ergonomic measures.
Essential safety measures for workers in the food production industry must focus on risks, compliance and strategies—from physical hazards to mental health support—to foster a safer workplace.
Ellsworth Co-op Creamery (Ellsworth, WI) processes 1.3 million pounds of milk a day along with fine and dusty whey powder that settles on the floor, ceilings, and machinery.
AI is rapidly expanding in construction safety, but poor implementation can create alert fatigue, mistrust, and a false sense of security. Workforce-centered deployment is critical for real risk reduction.
OSHA requires PPE to properly fit each worker. Learn how poor PPE fit creates compliance risk, common violations, and how employers can build a defensible fit program.
New Products feature roadway safety technologies at its 2026 Traffic Expo, highlighting innovations designed to reduce worker exposure and improve work zone safety.
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