Ranking member on the U.S. House Education and the Workforce Committee, George Miller has served 40 years in Congress since being elected in 1974 at age 29.
OSHA Cites a Colorado-based company for $75,000 for allegedly exposing workers to electrical hazards.
The 90-minute chat will discuss in detail the rule, which would reduce the agency's PEL for workers' exposure to respirable crystalline silica in general industry, construction, and maritime.
The city of Los Angeles' Attorney's Office has sued AllenCo Energy.
The popular women's retail chain was cited by OSHA for alleged hazards at its New Jersey and New York stores.
The organizations renewed their agreement with the Automotive Coalition for Traffic Safety (ACTS).
The Alpha Foundation awards the grant to the university.
OSHA announced Jan. 6 that it has granted a 30-day extension; the National Association of Home Builders asked for 90 more days.
The new semiannual regulatory agenda updates OSHA's plans for the injury and illness prevention program rule.
OSHA cites Terrell’s Potato Chip Corp. for over $100,000 in proposed fines.
The organization announces new prevention guidelines for salmonella in market hogs.
The state department of inspections and appeals has drafted new food safety standards set to start Jan. 1, 2014.
The safety challenges of a booming industry were met on many fronts in 2013, from training and recruitment to regulatory changes and safety stand-downs.
Time, money, safety, productivity, and even employee morale are on the line when implementing equipment-based solutions.
Here's what OSHA's Dec. 1, 2013, training deadline should mean to you.
Two significant OSHA rulemaking actions took center stage in late 2013, which may be remembered as a milestone year for recordkeeping changes. Also, DOL issued a rule that makes direct care workers eligible for overtime and minimum wage protection.
No certified inspector ever performed an internal inspection of the failed vessel during the six years it was in use, according to CSB's video.
OSHA cites the company for two repeat safety violations.
The partnership is aimed at reducing worker deaths and injuries.
Consumer Reports states that 97 percent of raw chicken breast it tested contains gut bacteria that could make people sick if handled improperly.