Episode 38
Setting expectations and standards through a strong safety training program is just one of the best ways to create a strong safety culture. In this episode, Editor Sydny Shepard sits down with Earl Johnson, Director of Safety for the Prepared Foods Segment at Tyson Foods, to discuss the impact and importance of implementing a training program that works for leadership and employees.
Episode 37
In this mini episode of the podcast, Editor Sydny Shepard discusses a new structural guide for fire fighting, the ASSP's new partnership with NECA and how states are dealing with the third wave of COVID-19.
A reported 29 of 600 coronavirus-related deaths in Oregon have a connection to workplace outbreaks.
Many of the 112 citations have been given out in the month of October.
Episode 35
In this Safety Speak episode of the podcast, we will discuss big box retailer Target’s OSHA citations, how pharmacies are preparing for the highly anticipated flu season and at the end, I will go in-depth on what we know about a possible COVID-19 vaccination and plans to administer it.
The meatpacking industry feels that its employees are at risk of contracting COVID-19 after plant outbreaks.
The retail company will pay $464,750 in penalties for storage hazards and safety violations in stores.
Episode 33
In this mini episode of the podcast, Editor Sydny Shepard reports the top 25 most dangerous jobs in America, the NFPA's new campaign for electrical safety and how OSHA has refined its COVID-19 recording requirements.
Michigan’s governor collaborated with MIOSHA to introduce new guidelines for employers to follow in the wake of COVID-19.
Port Huron, the only city in a recent batch of businesses fined by MIOSHA for coronavirus violations, denies not following protocol.
The northern California county's Worker Protection, Health and Safety Act went into effect on October 1.
The lucrative company does not correctly report injury and illness rates, as told by a report in The Center for Investigative Reporting’s The Reveal.
Battelle Memorial Institute failed to meet Emergency Use Authorization requirements for reporting adverse events.
Like any other business policy, workplace safety is not what it traditionally looked like. It is ever-evolving and advancing, and an employer’s approach should reflect this.
The agency issued citations for several employers across the country for improper operations during the pandemic.
A Utah man died while working on a construction site on October 3.
The five grocery stores were fined a total of $104,308 for putting workers at risk for contracting coronavirus.
OSHA published new frequently asked questions (FAQs) regarding the reporting of work-related coronavirus cases on September 30.
Episode 28
Editor Sydny Shepard discusses some top headlines in the safety industry, including a new partnership with ASSP and the Agriculture Safety and Health Council of America, the World Health Organization’s call for health care worker safety and millions of dollars in grants awarded to nonprofit organizations by OSHA.
The new limits set for these three substances are part of Europe’s Beating Cancer Plan.