Keep your food processing facility contaminant-free

Sep 01, 2010

Allergens…insects…rodents…harmful bacteria…every year they cause more than 76 million cases of foodborne illness in the U.S. alone. Food contamination causes recalls that cost food manufacturers hundreds of millions of dollars.

That’s why the U.S. Department of Agriculture now recommends using properly filtered, specialized industrial HEPA vacuums or portable dust collectors as part of Sanitation Standard Operating Procedures. It’s the most cost-effective, efficient way for food processors to comply with the GMPs and HACCPs that have been handed down by the U.S. government to improve food sanitation.

Watch this short video to find the right solution for your facility.


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