Bakery Busted for Mechanical, Ventilation Hazards

The retail grocery chain faces a total of $195,200 in proposed fines, chiefly for inadequate safeguards, to prevent the unintended startup of machinery during maintenance.

OSHA has cited Wegmans Food Markets Inc. for alleged repeat and serious violations of workplace safety standards at the company's corporate bakery and distribution center in Rochester, N.Y. The retail grocery chain faces a total of $195,200 in proposed fines, chiefly for inadequate safeguards, to prevent the unintended startup of machinery during maintenance.

OSHA's hazardous energy control, or lockout/tagout, standard mandates that machines be shut down and the power sources locked out before workers perform maintenance. The standard also requires proper procedures, training, and equipment to ensure that machines cannot be unintentionally activated and seriously injure workers performing maintenance on machines.

Inspections by OSHA's Buffalo Area Office found that Wegmans failed to develop, utilize, and follow lockout/tagout procedures and to adequately train workers on hazards and procedures related to lockout/tagout hazards at this facility. OSHA had cited Wegmans in 2007 and 2010 for similar hazards at Wegmans locations in Rochester, N.Y., so these recurring hazards resulted in citations for four repeat violations with $140,000 in proposed fines.

"The fines proposed for these violations are significant because this employer previously has been cited for similar hazards," said Arthur Dube, OSHA's area director for western New York. "For the safety and health of its workers, Wegmans must take effective action to ensure that proper lockout/tagout safeguards are in place and in use at all of its locations."

OSHA also identified electrical, machine guarding, mechanical, and ventilation hazards related to ovens in the bakery, and a fall hazard in the distribution center. These conditions resulted in citations for nine serious violations with $55,200 in fines.

"One means of preventing new and recurring hazards is for employers to develop, implement and effectively maintain an illness and injury prevention program in which they work proactively with their employees to continually identify and eliminate hazardous conditions before they harm workers," said Robert Kulick, OSHA's regional director in New York.

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OH&S Digital Edition

  • OHS Magazine Digital Edition - January 2019

    January 2019

    Featuring:

    • PREVENTING ERRORS
      Production vs. Safety 
    • EMERGENCY SHOWERS & EYEWASH
      Meeting the Requirements for Emergency Equipment
    • CONSTRUCTION SAFETY
      The State of Contractor Safety
    • FOOT PROTECTION
      The Three Keys to Effective Chemical Management
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