Health Care


Guidelines-Based CPR Saves More Non-Shockable Cardiac Arrest Victims, Study Says

“By any measure—such as the return of pulse and circulation or improved brain recovery—we found that implementing the new guidelines in these patients resulted in better outcomes from cardiac arrest,” said Peter J. Kudenchuk, M.D.

Bringing Your Dog to Work Could Help Lower Stress, Study Says

Dogs in the workplace may buffer the impact of stress during the workday for their owners and make the job more satisfying for those with whom they come into contact.

VA Testing System to Move Claims Faster

One of Secretary Eric Shinseki's highest priorities has been eliminating a large backlog of disability claims.

Mayo Clinic Study Finds Rise in Skin Cancer in Young Adults

Researchers looked for first-time diagnoses of melanoma in patients 18 to 39 from 1970 to 2009. The study found the incidence of melanoma increased eightfold among young women and fourfold among young men.

Downsizing the U.S. Postal Service is a huge challenge, given the opposition from its labor unions and from cities and towns nationwide.

Shrinking a Behemoth

The U.S. Postal Service's plan to consolidate 233 mail processing plants nationwide triggered a fierce debate about the future of one of the largest federal employers.

OSHA in Health Care: Out of Sight & Out of Mind?

Health care might feel exempt, but it looks like we finally got OSHA's attention.

Study: Depression Has Big Impact on Stroke, TIA Survivors

Nearly 70 percent of stroke and TIA patients with persistent depression still weren’t treated with antidepressant therapy at either the 3 or 12 month intervals.

Safe Work Australia Seeks Input on 10-Year Plan

The framework document is a 2012-2022 strategy calling for a 20 percent reduction in work-related deaths and a 30 percent reduction in injuries.



Report Finds Continuing Declines in Cancer Death Rates Since Early 1990s

For more than 30 years, excess weight, insufficient physical activity, and an unhealthy diet have been second only to tobacco as preventable causes of disease and death in the United States.

It's Tick Time: Mayo Clinic Offers Tips for Avoiding, Spotting Tick-Borne Diseases

Physicians are seeing new cases of tick-borne illness several weeks earlier than usual, likely because a mild winter in much of the country made life easier for ticks and their offspring.

Low Levels of Resistant Bacteria Found in Chicago-Area Ambulances: Study

“These results indicate that first responders are doing a good job of protecting their patients,” said James Rago, Ph.D., lead study author and assistant professor of biology at Lewis University.

Long-Term Effects of Food Poisoning Highlighted Again

The food safety scientific community knows about them, but the public's knowledge isn't as good.

Injury Rates in U.K. Vary by Area, Study Says

"There are close to 11,000 deaths from injury each year. Most of these are preventable, making injuries a serious public health concern,” said South West Public Health Observatory Director Julia Verne.

Red Meat Linked to Higher Risk of Cancer, Heart Disease

Replacing one serving of total red meat with one serving of a healthy protein source, such as fish, poultry, and nuts, was associated with a lower mortality risk.

REM Sleep Disorder Doubles Risk of Parkinson's, Mild Cognitive Impairment: Study

"Understanding that certain patients are at greater risk for MCI or Parkinson's disease will allow for early intervention, which is vital in the case of such disorders that destroy brain cells," said co-author Brad Boeve, M.D., a Mayo Clinic neurologist.

Journal Explores Mental Health Burden of Deafness

Poor communication persists between deaf people and mental health professionals, according to a review and an editorial published by the influential medical journal The Lancet.

Walking May Lessen the Influence of Genes on Obesity by Half

"In our study, a brisk one-hour daily walk reduced the genetic influence towards obesity, measured by differences in BMI by half,” said said Qibin Qi, Ph.D., study author and a post doctorate research fellow in the Department of Nutrition at Harvard School of Public Health in Boston.

AHA: 5 Dietary Patterns Exist Among U.S. Adults

The researchers found clear differences in dietary patterns across demographic and socioeconomic groups.

Lack of Sleep May Increase Calorie Consumption, Study Says

The sleep-deprived group, which slept one hour and 20 minutes less than the control group each day consumed an average 549 additional calories each day.

CDC: Disease Outbreaks from Imported Food on the Rise

From 2005-2010, 39 outbreaks and 2,348 illnesses were linked to imported food from 15 countries.

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