Because the damage caused by chemical fertilizers is often long-term and cumulative, it may be wiser to consider alternative and sustainable methods of fertilizing the soil.
Workers are speaking loud and clear—with increased cut risks abundant in today’s machinery-heavy workspaces, cut protection can be as critical a factor as chemical protection.
In the next five years, we'll see sustainability in commercial projects moving from a luxury to a requirement. Examining your product and its performance now will put you ahead of the curve.
Good shoes make better employees.
Looking at most "world class" health and safety organizations, technology plays a vital role in their success. They view software as one of many tools, not the sole solution.
While hands may be protected with gloves, arms without proper protection are vulnerable to cuts, abrasions, and burns.
Employers must evaluate their first aid response and preparedness programs based not only on OSHA compliance, but the needs of their workplace and employees.
Test results demonstrate that an employee is indeed safer while wearing a pair of safety-toed shoes.
Hot work should not be done where flammable vapors or combustible materials exist. Both the work and the equipment being used by the welder should be placed outside any hazardous area.
This year's Trends Study said the largest number of net increases reported by respondents was for including wellness components in their programs.
A Job Hazard Analysis is the most critical part of the job—this gives us an opportunity to go in the field with operations and review, recognize, and control hazards at the job site or in the area.
Is your plant prepared for pressurized flammable liquids and pressurized gas fires?
Just because a poison or inhibitor wasn't applied directly to the instrument doesn’t mean that it may not have been exposed to something while in a tool box, storage locker, or anywhere else gas detection equipment may be stored.
The company was cited by OSHA for using an improper lifting device and for failing to train employees on lifting equipment hazards. The company’s citations include one willful and three serious violations, and proposed penalties totaling $151,352.
“By coming together, these leaders will advance food safety for controlled environment growers and for the fresh produce industry as a whole, which in turn will benefit consumers and public health,” says Bob Whitaker, Ph.D, Produce Marketing Association's chief science and technology officer.