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Preparedness Month Begins with Floridians on Alert

"Disasters don't always occur when we are together with our family and friends, and so it is important to take a few minutes now to plan what you will do in the event you are separated," FEMA Administrator Craig Fugate said.

$1 Million Awarded to Help Ohio Coal Workers Affected by Layoffs

The Labor Department has awarded the funding via a National Dislocated Worker Grant.

OSHA Appoints New Construction Directorate Chief

Dean McKenzie has more than 40 years of experience in construction, having started in the steel mills of Gary, Ind., as a journeyman millwright in the mid-1970s.

Leading Expectations

Positive expectations are definitely helpful—as long as they're in balance.

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Counting Down to NSC 2016

The pre-conference program identifies 10 technical sessions as "hot topics" for this year—and they look very promising.

Characteristics of Effective Safety Culture Change Agents

Often, employees who have been injured develop serious attitudes about safety and have great credibility when they speak about safety to others.

Confirm that the instrument comes with Certificate of Calibration that is NIST traceable according to ISO/IEC 17025 testing criteria. Ensure that the instrument comes with a warranty and secure return policy. (Sper Scientific Environmental Measurement Instruments photo)

What Should You Know When Purchasing a WBGT Instrument?

In 2014 alone, 2,630 workers suffered from heat illness and 18 died, according to the U.S. Department of Labor.

When electricians are beginning to test and commission the building wiring system during the final phase of construction, only qualified persons should be involved with the turning on and off of electrical circuits.

Temporary Electrical Power, Keeping it Safe!

If planned properly, many components that will be a part of the permanent and final installation could be a part of the overall temporary power for the project.



Latest Rule Boosts Our Food Safety Preparedness

The registration of food facilities has long been considered a key component of food safety.

Everyone is Out of the Building. Now What?

Be prepared to communicate. This is an element of response that is often overlooked and needs to be continually practiced.

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