Why should you attend:
To learn about the basics of compliance for food business. This webinar is not about listing the regulations that apply to food business, but about reviewing the basics of compliance and presenting a rationale on how to engage leadership about the benefits of compliance to regulations, as well as reviewing some fundamentals of the costs of compliance.
Areas covered in the webinar:
Basics of metrics and management,
Metrics and management systems,
Risks of non-compliance,
Managing performance and compliance.
Who will benefit:
Senior management food safety, Quality managers food safety, Practitioners,
Oscar Rodriguez Gonzalez is an entrepreneur and consultant who manages Rodriguez-Gonzalez Services. His current credentials include Lean Six Sigma Black Belt, Professional Agrologist, Certified Food Scientist, Certified Sustainability Professional. He obtained a Ph.D. in Food Science (University of Guelph) and MSc in Biological and Agricultural Engineering (Texas A&M University), where his work with colleagues resulted in 10 scientific publications.