Mar 14

Online Event

Why Should You Attend: This session is designed for food processors who currently have HACCP plans to assure food safety, or those who implement other food safety programs. The session will aid not only those directly involved in quality assurance, but also those who are required to make informed decisions based on the results of the program. The session will cover the theoretical and regulatory basis for validation, as well as the practical considerations in conducting an in-plant validation process. It will also discuss the limitations of validation, so that the results can be properly interpreted. The goal of this session is to aid food processors in the design and implementation in-plant validation programs, as well as facilitating the understanding of the results. At the end of this webinar, the speaker will handle your specific questions related to the topic. Areas Covered in the Seminar: - Theoretical and Regulatory Basis for Validation - Scientific and Technical Justification - In-process demonstration, including experimental design - Interpretation of Results - Reporting results of in-plant validation