Creating Safer Workplaces with EHS Compliance Calendars -- Occupational Health & Safety

Creating Safer Workplaces with EHS Compliance Calendars

Date: Wednesday November 12, 2025 at 2:00pm ET - 1:00pm CT - 11:00am PT

Relying on manual methods to track compliance obligations can leave critical tasks slipping through the cracks—leading to missed obligations, unaddressed hazards, and preventable incidents. EHS compliance calendars create structure and visibility, helping teams identify issues early and build stronger foundations for their workplace safety and compliance programs.

Key highlights include:

Strategies for identifying site-specific regulatory obligations
Best practices for creating right-sized compliance calendars
Methods for tracking and measuring follow-through across your facilities
How purpose-built software can simplify compliance management

About the Speakers:

Jay Finegan, Compliance Service Leader, Dakota Software

Jay Finegan is a Compliance Services Leader with Dakota Software. With over 30 years of industrial experience, he's held educational, technical, and managerial positions including 12 years in EHS management roles. He is a Certified Environmental Specialist and holds certifications in HOP, CVI, and LEAN Manufacturing.

Suzie Housley, Ph.D., Senior Product Lead, Dakota Software

Suzie Housley is Senior Product Lead at Dakota. She holds a Ph.D. in Environmental Science and has nearly 20 years of experience in the environmental science and technology space, including managing a large inspection program. She’s able to lean on this experience to put herself in the user’s shoes and ensure Dakota’s solutions meet the changing needs of EHS professionals.

Bob Kimball, Marketing Leader, Dakota Software

In his 13 years with Dakota Software, Robert Kimball has worked with clients and industry professionals to understand and address the challenges facing EHS leaders. He has led countless presentations, panels, and roundtables on technology's evolving role in EHS and compliance management.

Duration: 1 hour

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