Where's Your Risk? Find The Hidden Risks in Your Supply Chain and Worksites

Date: Wednesday July 24, 2024 at 2:00pm ET - 1:00pm CT - 11:00am PT

Discover the secrets lurking within your supply chain and worksites! Join us for an engaging webinar where we'll uncover hidden risks that could be compromising your business. Don't miss this opportunity to gain valuable insights and strategies for mitigating these risks effectively.

During this webinar, we'll discuss:  

  • Subcontractor risks: Dive into the complexities of subcontractor relationships and explore strategies for mitigating associated risks.
  • Untrained worker risks: Learn about the dangers of allowing untrained workers onto worksites and discover ways to ensure all workers receive proper training.
  • Lack of pre-job risk assessments: Understand the importance of conducting thorough risk assessments before job commencement and learn how to establish effective protocols.

Embark on an adventure with us as we uncover hidden risks threatening your business! Register now to secure your spot and gain valuable insights.

Register for this free webinar!
DATE
: July 24, 2024
TIME: 2:00PM ET - 1:00PM CT - 11:00AM PT

Speakers:


Natashya Narkiewicz

Natashya Narkiewicz, VP of Product Management at Avetta, excels in supply chain risk management. Known for her inquisitive nature, she combines analytical and creative thinking to develop innovative solutions, driving success for Fortune 500 clients.


Taylor Allis

Taylor Allis, Chief Product Officer at Avetta, helps organizations grow through strategic product management. With experience in startups and Fortune 100 companies, he specializes in agile management, cloud/SaaS, and ESG & sustainability.


Tom Cecich

Tom Cecich, Strategic Board Advisor at Avetta and president of TFC & Associates, has extensive safety management experience from GlaxoSmithKline, IBM, and Allied Chemical. A former president of the American Society of Safety Engineers, he is an Avetta Fellow and certified safety professional (CSP). 

Duration: 1 Hour


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