Horse Meat Found in UK Burger King Whoppers

After denying claims that its hamburgers contained trace amounts of horse meat, Burger King has admitted that a supplier provided meat contaminated with horse.

Giving a whole new meaning to the term “mystery meat,” UK locations of the fast food chain Burger King have admitted to selling burgers containing horse meat. Burger King, with more than 500 restaurants in the UK, denied use of any meat in its burgers other than beef for the past two weeks since the allegations first arose.

Approximately one million burgers are sold at Burger Kings in the UK every week and some of these come from an Irish-based food processing company Silvercrest, which has been under investigation for including unapproved ingredients in its food.

Horse meat was one of these ingredients, coming from Poland. This practice may have been going on for a long as a year, according to some of the findings of the investigation.

After samples were taken of the meat, trace amounts of horse meat were found in four of the samples. Burger King claims that the company has no knowledge that Silvercrest was getting meat from unapproved suppliers.

Burgers from Silvercrest have been recalled from all Burger King locations and stores where the meat was also distributed.

Comments

Fri, Feb 8, 2013

This is disgusting, I will NOT be eating at a Burger King anywhere, even if there wasn't horse meat in their burgers here in the US.

Add your Comment

Your Name:(optional)
Your Email:(optional)
Your Location:(optional)
Comment:
Please type the letters/numbers you see above

Follow Us

Upcoming Webinars

6/19: Building a Fall Protection Plan and a Safer Workplace

This webinar will help companies write a detailed, site-specific fall protection plan that addresses their fall protection goals.

7/10: Combustible Dust: From Sparks to Fires to Explosions Identifying Precursors to Catastrophic Events

This webinar will provide valuable information on how partnering with the nation’s fire service assists facility owners, managers, and OHS professionals in identifying combustible dust hazards, preventing incidents, and reducing liability.

7/18: The United Nations Globally Harmonized System of Classification and Labeling of Chemicals, (GHS), will it revolutionize workplace safety?

We invite you to join us as we identify some of the pitfalls of GHS and some real solutions that can be implemented in your workplace today to simplify your chemical information and training program and enable your employees to work more safely with hazardous materials.

7/25: SPCC Regulations: What Do They Look Like Now?

This webinar will address the history and current status of EPA's Spill Prevention, Control, and Countermeasure (SPCC) rule, which is intended to prevent the discharge of oil to navigable waters or adjoining shorelines.

9/19: Shrinking Exposure Thresholds: Stay Ahead of the Game

The truth is that sensor technology is evolving rapidly and Dräger will show you how to trust this technology to stay ahead of the game.

Spotlight

For June 2013, OH&S puts the spotlight on: