Learn How to Automate Your Safety Metrics and OSHA Recordkeeping

Please join: TRA Inc. and Occupational Health and Safety
Topic: Learn How to Automate Your Safety Metrics and OSHA Recordkeeping

Date: Wednesday, September 23, 2009
Time: 2 PM (EST), 11 AM (PST)

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Overview:
Health, Safety, and Environmental Professionals can spend significant time compiling safety metrics and OSHA logs. Without safety metrics, organizations can find it difficult to measure safety progress and reduce incident costs. Lack of compliance with OSHA recordkeeping can result in fines and warnings from OSHA, especially with OSHA’s recommitment to enforcement and recordkeeping.

Join us at this technology Webinar and learn more about how IndustrySafe Safety Management Software allows your organization to automate OSHA log reporting and generate safety metrics automatically. The software is easy to use and cost effective to implement. IndustrySafe Safety Software offers robust features for multiple locations to compile OSHA logs and review, analyze, and track safety metrics.

Hear from existing IndustrySafe clients in construction and manufacturing how IndustrySafe software has helped them improve safety data reporting and OSHA recordkeeping compliance.

Register now to join us for a webinar on September 23, 2009 to learn how to automate your safety metrics and OSHA recordkeeping.

Speakers:
Clare Epstein, Vice President of TRA, Inc. Epstein is responsible for sales and marketing efforts of IndustrySafe Safety Software. She has assisted clients in implementing IndustrySafe to achieve OSHA compliance and safety metric tracking.

Shawn King, CSP Associate Vice President, Environmental, Safety, Health & Security, Black & Veatch Energy. King has worked closely implementing IndustrySafe Software at Black & Veatch, a global engineering, consulting and construction company.

Gretchen Tello, Global Safety, Dawn Foods. Gretchen Tello has worked closely implementing IndustrySafe Software at Dawn Food Products. Dawn Food Products provides bakery owners with quality commercial food service products for bakery management and the baker owner.

A Q&A session will be held during the last 15 minutes of the Webinar.


Time: 2 PM (EST), 11 AM (PST)
REGISTER BELOW