Several Aldi stores in Milwaukee have pulled their grapes due to the presence of a live black widow spider.
U.S. poison control center officials express concern over the use of the capsules in households with young children.
OSHA proposed $121,720 in fines for alleged safety hazards at the company's Buffalo, N.Y., production plant.
Dr. Elisabeth Hagen announced she will be stepping down in mid-December.
The California Leafy Greens Marketing Agreement has submitted its official comments on the act, suggesting a different, quicker regulatory move.
The new guide will provide various resources for those in the industry, including best practices for production and harvest operations, processing and distribution.
The agency stated that it will gradually start making food companies phase out products that contain artificial trans fats.
A new study from FDA showed that 12 percent of imported spices contain insect parts, animal hair, and possibly unsafe pathogens.
The new rule eases the regulation of beef imports in relation to Mad Cow Disease, making the United States fall more in line with international standards.
Because the food-processing environment is multifaceted, no one glove can be considered the industry standard.
The new rule will help ensure the safety of animal food, which in turn will hopefully minimize the spread of foodborne illnesses in both animals and humans.
This one involves approximately 103,080 additional pounds of ready-to-eat chicken and ham products because of possible Listeria monocytogenes contamination.
New research from a Johns Hopkins University panel that assesses the safety of antibiotic use in livestock warns that the general public may face serious health risks.
The Oregon-based food company has recalled more than 100,000 ready-to-eat products.
Widely used “Craze” is found to have a chemical in it similar to methamphetamine.
The FDA has proposed a rule to create a Foreign Supplier Verification Program to regulate food imported from abroad, as well as one that would create an accreditation program for third-party auditors.
After a recent outbreak of salmonella present in 18 states, the CDC recalls 30 furloughed employees.
While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.
Roka Bioscience announced that its Atlas System will be used by the Department of Defense Food Analysis and Diagnostic Laboratory at Fort Sam Houston in San Antonio.
The department receives flak for attempting to implement a new plan that may call food safety into question.