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  • USDA Takes New Steps to Fight E. Coli

    Dr. Elisabeth Hagen announces six additional strains of pathogenic E. coli have been declared adulterants in non-intact raw beef.

    Dr. Elisabeth Hagen, under secretary for Food Safety at the U.S. Department of Agriculture, announces a "major step forward in food safety" on Sept. 14, 2011, as she discusses USDA's announcement that six additional strains of pathogenic E. coli have been declared adulterants in non-intact raw beef. Raw ground beef, its components, and tenderized steaks found to contain these bacteria will be prohibited from sale to consumers. more

  • A Uniform Approach to HACCP with Food Safety Expert Al Baroudi

    The ARAMARKTV video points on that uniforms and PPE are an important consideration for food HACCP plans.

    Food safety expert Dr. Al Baroudi reviews ARAMARK's HACCP plan and explains why uniforms and PPE are an important consideration for food manufacturers' Hazard Analysis and Critical Control Points plans. more

  • Safe Handling of Raw Produce

    As you enjoy fresh produce, it is important to handle these products safely in order to reduce the risks of foodborne illness.

    Fruits and vegetables are an important part of a healthy diet. Local markets carry an amazing variety of fresh fruits and vegetables that are both nutritious and delicious. This U.S. Food and Drug Administration video reminds Americans that, as they enjoy fresh produce, it is important to handle the products safely in order to reduce the risks of foodborne illness. more


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For February, OH&S puts the spotlight on:

Poll

OSHA Region 6 Administrator John Hermanson says the agency assessed the maximum statutory fines, a total of $21,500 for four alleged serious violations, against a small Oklahoma grain company in connection with amputation injuries suffered by two teenage workers. Does this case demonstrate the need to increase the amounts OSHA can issue in penalties?